Dalmore call it the pinnacle of their Principal Collection because it is the very epitome of whisky-making artistry, and the perfect prelude to their range of rare and aged single malts.
Making it takes meticulous care and craft but it is a labour of love.
Tasting notes:
The Aroma: On the nose, you’ll savour the citrus sweetness of Sanguinello blood oranges from Seville, melting into rich notes of bitter dark chocolate and roasted Colombian coffee and the warm scent of Madagascar vanilla pods.
On the Palate: On the palate, you’ll taste sweet liquorice stick, Black Forest fruits, roast walnuts and Christmas cake marzipan.
Finishing Notes: The Dalmore 21 provides a triumphant, lingering finish with layers of peach, ginseng, pear tarte tatin and Sanguinello blood orange.
Dalmore 21 Year Old (2023 Release) Whisky
