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Tastes like heaven, burns like hell. Drinking Fireball is described by Fireball themselves as "just imagine what it's like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon". Fireball whisky liqueur was created in the mid-80's in Canada. Based on Canadian whisky with natural cinnamon flavours without the sweetness you would expect from a liqueur.
Chambord Royale de France is steeped in centuries of French history and royal associations. Inspired by a liqueur produced in the late 17th Century in the Loire Valley, Chambord Liqueur stands alone as a liqueur of unparalleled excellence and flavour.
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