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Handcrafted in the Coal River Valley, it’s a true labour of love from the second it leaves our distillery to the moment the cork is popped and the whisky is enjoyed. Double-distilled in locally crafted copper-pot stills and aged in carefully selected small casks, the Classic Cask features the citrus and butterscotch of the Lark house style with a hint of Tasmanian peat. A great balance of sweet, spicy and savoury elements make this the perfect everyday dram for whisky-lovers on all stages of their whisky drinking journey.
TASTING NOTES
Nose
Golden syrup and vanilla with hints of oranges and grapefruit. Plum pudding, Christmas cake, cinnamon sticks, nutmeg and a wisp of Tasmanian peat smoke.
Palate
Sweet vanilla transforms into a heady combination of orange peel, butterscotch, cloves, nutmeg and grapefruit.
Finish
Butterscotch and citrus notes with a long, satisfying smoky finish.
