Old & Rare French Oak Second-Fill
Our Old & Rare French Oak Second-Fill single casks have been matured for a minimum of sixteen years in a cask made from French oak, that has previously matured Sullivans Cove whisky. Second-fill casks allow for long-term maturation without being overtaken by the influence of oak or pre-fill. The result is a whisky of perfect balance: our signature spirit character harmonises seamlessly with the soft oak profile, allowing the fruity esters from our copper Alembic still, Myrtle, to shine through. In addition to the notes of dark jammy berries, aromatic spice and bright fruit, these whiskies exhibit a depth and refinement that can only come from age. As single cask bottlings, every tiny batch is different, expressing the unique characteristics of each barrel.
Aged for 16 years, 4 months in a 300 litre, French Oak Second-Fill cask. Bottled unflocked and unfiltered at 49.5% abv this cask produced a mere 402 bottles.
"At 16 years old and matured in second-fill French oak, TD0203 captures the essence of Sullivans Cove whisky beautifully, displaying both the quality of the distillery's spirit and the expertise in its maturation process. Overall? A sophisticated and intricate single cask awaits, marked by incredible texture and a vibrant confectionery-driven bouquet."
-Miranda Lidgerwood, Sensory and Marketing
Strictly limited to one bottle per person.
PRODUCT INFO
Cask Number TD0203
16 years, 4 months old
49.5% ALC/VOL
700ml
Made in Tasmania
Nose
A vibrant, tropical and confectionary-driven bouquet opens. The classic, expansive fruity spectrum of Sullivans Cove spirit is ever present and enriched with unique mossy, farmyard nuances. Aromas of orange jelly, yellow starburst candies, and vanilla yogurt mingle with hazelnuts and hints of oregano. The oak is subtle yet full, imparting dark autumnal notes and creating a broad overall structure. Herbal accents continue to emerge, with clear notes of mint leaf lollies and lime – a combination evocative of Mojitos! Notes of old books rise from the base and point to the age of the whisky (and the age of the beautiful old oak it was matured in), and further citrusy-sweet touches of lemon and orange melt into an overall aroma of fresh homemade lemonade.
Palate
Just beautiful. Full texture, waxy, incredibly rounded and broad. A flurry of stone fruits (warm peach and nectarine) rushes in. Immediately evident is the age. This is one impeccably well-integrated and textural whisky, something that can only be achieved through long-term maturation. The confectionery profile shines with orange jelly babies and gummy candies, complemented by citrusy and herbal top notes of lemon and thyme. A gingerbread note follows, bringing a sweet and spicy element. The palate is remarkably gentle, with the selected ABV of 49.5% carrying the flavours perfectly without any harshness. Additional notes of lychee, fresh moss, mint, and wildflower nectar add to the complexity.
Finish
Finish: The finish is reminiscent of butter menthol and candied orange. Generous in length, and boasting the same waxy texture and broad structure all the way through. With time, dark tawny remnants emerge, while the ever-present Sullivans Cove spirit character reveals tropical notes o
