LUNAR NEW YEAR DRAGON LIMITED RELEASE
As the Year of the Wood Dragon begins, we seamlessly merge centuries-old craftsmanship with the profound symbolism of wood. Partnering with local artists Yao and Susu from Shenzhen's 1983, we are weaving a mesmerizing tapestry that intertwines the heart of Lunar New Year with the artistry of Tasmanian whisky-making.
TASTING NOTES
"Viscous yet with great depth, this special whisky has been distilled and blended with the intention of producing a rich and confident palate structure, just like the dragon it represents." Master Blender, Chris Thomson
NOSE
Toffee apple and custard, with fresh citrus and subtle floral oak developing over time
PALATE
Tender dried figs and stewed fruits combine with rich malt, silky plum pudding and red berries
FINISH
Rich and warming with creamy caramel and aged tawny oak
